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Lettuce Rolls

Updated: Oct 21, 2022



Cooking Method(s) Used

Hand rolled

Cuisine

French

No of Serves

6

Proficiency Level

10

Preparation time

15 minutes

Cooking Time

15 minutes

Total Time Required for Recipe

30 min

Ingredients for vegetarians:

  • Cottage cheese 200gm

  • Onion 1 pc

  • Garlic 4-5 pods

  • Chillies 2-3 pcs

  • Tomato ½ pc

  • Balsamic vinegar 1-½ tsp

  • Farm fresh French Romaine Lettuce 5-6 leaves

  • Salt ½ tsp

  • Pepper ½ tsp

  • Fennel seeds ½ tsp

  • Farm fresh Parsley

Ingredients for vegetarians:

  • Fish 300gm

  • Cumin seeds 1 tsp

  • Onion 1 pc

  • Garlic 4-5 pods

  • Green chillies 2-3 pcs

  • Tomato ½ pc

  • Farm fresh greek basil

  • Farm fresh French Romaine Lettuce 5-6 leaves

  • Salt ½ tsp

  • Pepper ½ tsp


How to make French Romaine Lettuce rolls

  • Veg option-Cottage cheese stuffing: cottage chesse crumbled with some balsamic vinegar, and pepper as a marinade. Then heat a pan put some olive oil, fennel seeds for tempering, add chopped onions, garlic, chillies and tomato, saute it well add some salt pepper and parsley then add the cottage cheese and mix it well. Stuff the filling inside farm fresh french romaine lettuce and make a roll out of it.


  • Non- veg option - Fish stuffing: Take any boneless fish boil the fish in normal water with salt pepper n little oil. Once boiled mash the fish. Heat a pan add olive oil, add some cumin for tempering, add some chopped onion, garlic, green chillies, tomato, salt n pepper and farm fresh greek basil, sautee it well and then add the mashed fish and mix it well. Stuff the filling inside farm fresh french romaine lettuce and roll it.



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