Pizza

Cooking Method(s) Used	Bake
Cuisine	Italian
No of Serves	6-8
Proficiency Level	10
Preparation time	5 minutes
Cooking Time	25 minutes
Total Time Required for Recipe	30 min

Ingredients for pizza dough:

• Flour 4-5 cups

• Dry yeast 2 tsp

• Olive oil 1 tsp

• Salt ½ tsp

Ingredients for Marinara Sauce:

• Tomato 1pc

• Chillies 2-3 pcs

• Dried Oregano 1-2 tsp

• Garlic 6-7 pods

• Olive oil 2 tsp

• Salt 1 tsp

• Pepper ½ tsp

• Sugar 1 tsp

Ingredients for Toppings

• Marinara sauce

• Prawns 250gm

• Farm fresh greek Basil

• Mozzarella

• Cheddar

• Salt

• Pepper

How to make Pizza

Marinara Sauce: Fresh tomato, chilli, garlic, dried oregano, olive oil, salt paper, mix it all and then cook it for 2 mins high heat to evaporate the water from the paste.

pizza dough: Flour, dry yeast, olive oil, salt & pepper.

toppings: marinara sauce, garlic, prawn, farm fresh greek basil salt n pepper and lots of mozzarella cheese. Bake it in a preheated oven for 15-20 mins at 225C